At the restaurant, or at your place?
It's worth deciding early where the event will take place. You have two options: you come to us, or we come to you.
Here at the restaurant suits small and medium-sized groups – company lunches, celebrations, team get-togethers. The advantage is that you don't need to arrange anything: tables, tableware, service, the kitchen and the view of the reservoir are all here. For groups of up to 16 we have a table in the main dining room, and a private room for more intimate occasions.
Catering at your venue makes sense when you have your own space – company premises, a garden, a hall or a wedding venue. We bring the food, equipment and staff, and take care of everything from serving to clearing up.
What we do best
Our kitchen is built on fish and Mediterranean flavours, and the same goes for our catering. We specialise in fish buffets, seafood barbecues and Mediterranean cuisine. We also prepare Czech classics and vegetarian options so every guest finds something they like.
At outdoor events, the grill is the star. Fish, meat and vegetables grilled right in front of your guests create an atmosphere you won't get from a tray of open sandwiches.
For company parties we can also arrange a tasting – wine or rum. Our bar has a selection of rums from Caribbean classics to rarities, and a guided tasting is a great way to get the evening going.
How it works
1. Consultation. You call or write, and together we go over your ideas, number of guests, venue and budget. Based on that we propose a tailor-made menu.
2. Preparation and transport. Everything is freshly prepared and delivered in refrigerated vans so the food arrives in perfect condition.
3. On the day. Our team takes care of service, replenishing the food and clearing up. We can also lend equipment and tableware, so you don't need to source anything.
Things to think about in advance
The date. December is the most popular month for company parties. If you're planning a Christmas event, get in touch as soon as possible – popular dates fill up fast.
Number of guests. An estimate is enough; you can confirm it later. But it helps us to know whether it's twenty people or a hundred and twenty.
Diets and allergies. Vegetarians, gluten-free, allergies – the sooner we know, the better we can work them into the menu.
The programme. Speeches, awards, music? Tell us the schedule and we'll time the service around it.
Facilities on site. For events away from the restaurant, we'll ask about access, electricity, water and space for the grill or food service.
A wedding by the water
Your wedding is a day when you don't want to leave anything to chance. We'll gladly go through the whole day with you – from the first toast to the midnight snack – and suggest a menu that matches your style. A smaller wedding reception can also be held right here, with a view of the reservoir.
No-obligation enquiry
Just send us a few basic details: the date, venue, approximate number of guests and type of event. We'll get back to you with a proposal. Call 734 655 433 or write to us via the contact form.