Today's Menu

We build the menu around the freshest ingredients available that day

Starters

Creamy burrata pugliese, tomatoes, rocket, homemade balsamic, extra virgin olive oil, Maldon salt, black pepper

Beef tartare with jalapeños, capers and red onion

Soups

with a swirl of sour cream and olive oil

Czech classics

Giant pork schnitzel with garlic

Grandma's beef sirloin in cream sauce with fluffy homemade dumplings, cranberries and whipped cream

Roast pork bites with sauerkraut and wine-braised cabbage, homemade bread dumplings, roasting juices and crispy fried onion

Homemade blueberry dumpling with quark, dusted with sugar and topped with blueberries

Old-style roast duck stuffed with apple, with sauerkraut and wine-braised cabbage, homemade bread dumplings and roasting juices

Hot Tip

baked in herb butter, with mashed potatoes topped with fresh chives

and tomatoes, leaf salad

with homemade bread dumplings, a spoonful of sour cream and paprika butter glaze

Freshly baked today

Fresh homemade crêpes with homemade fruit jam and whipped cream

A Family Restaurant in Brno