In 1993, during the wind-down of the state enterprises, it was bought at auction by the Voda family, who own it to this day — which is how the restaurant came by the name Přístav u Vodů.
Over the years it has been almost completely rebuilt, but always in keeping with the original style. The self-service buffet was dropped and the place became a proper sit-down restaurant, open year round with full table service.
Today the kitchen is built around fish and Czech classics, with a few touches of contemporary cooking on the menu.